News in brief: April 2022
Sea-farmed supercrop: how seaweed could transform the way we live From high-protein food to plastics and fuel, Swedish scientists are attempting to tap the marine plant’s huge potential. As we shift to a bio-based rather than fossil-fuel-based economy, seaweed could provide a lot of the compounds we need. For example, Ulrica Edlund, Steinhagen’s collaborator [...]